É um xarope de glucose produzido por conversão enzimática com baixos teores de mono e dissacarídeos.
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Tipo de produto: Modified Food Starch
Tipo de documento | Formato | Tamanho | |
---|---|---|---|
GFSI Certificate - MG Ver | 164 KB | ||
Technical Specification ENG Ver | 1 MB | ||
Technical Specification ES Ver | 1 MB | ||
Technical Specification PT Ver | 1 MB |