​É um xarope de glucose produzido por conversão enzimática com baixos teores de mono e dissacarídeos. 

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Documentos Técnicos e FISPQ

Ver todos os documentos

Documentos

VERSASWEET® 1024 - 01421000AB

Tipo de produto: Modified Food Starch

Documentos Técnicos

Tipo de documento Formato Tamanho
GFSI Certificate - MG​ Ver PDF 164 KB
Technical Specification ENG​ Ver PDF 1 MB
Technical Specification ES Ver PDF 1 MB
Technical Specification PT Ver PDF 1 MB

Documentos FISPQ

Região Idioma Tamanho
BRAZIL Ver PORTUGUESE 15 MB
US Ver ENGLISH 13 MB