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Yogurt batido

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Yogurt batido

Ingredion Ingredients Used: NOVATION® 3300 - 04402300

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Instrucciones de Formulación

Fórmula

-

Ingredient Importe %
Leche fresca descremada 83.50
MPC 70 1.00
Azúcar 8.00
Crema (40% grasa) 4.50
NOVATION®3300 Almidón de Tapioca 3.00
TOTAL 100

Preparación

  1. Mezclar todos los polvos.
  2. Rehidratar polvos (almidón + MPC 70 + azúcar) en leche fresca por 15 min- 15°C.
  3. Una vez mezclado adicionar la crema.
  4. Tratamiento térmico: precalentamiento 65°C; homogenización 150/50 bar; pasteurización 95°C por 5 min; enfriamiento a 42°C.
  5. Fermentar hasta pH 4.5.
  6. Batir producto.
  7. Enfriar 10°C.
  8. Envasar y refrigerar.

Ingrediente destacado

NOVATION® 3300 - 04402300

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