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Queso fresco desmoronable

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Queso fresco desmoronable

Ingredion Ingredients Used: PAPIGEL™ PLUS 515 - 12100006 PRECISA™ 620 - 31991100 N-DULGE® 223 - 05530100

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Instrucciones de Formulación

Fórmula

-

Ingredient Importe %
Grasa vegetal 23.00
Agua 47.65
Sorbato de potasio 0.15
PAPIGEL™ 515 10.00
PRECISA™ 620 8.00
N DULGE® 223 8.50
Emulsificante 0.20
Sabor 1.00
Sal 1.50
TOTAL 100

Preparación

  1. Mezclar los polvos y adicionarlos en el agua a 45 °C en Stephan y mantener en agitación constante para la incorporación.
  2. Adicionar grasa vegetal fundida a la dispersión de polvos en agua a 55°C y mantener en agitación constante.
  3. Agregar color y sabor y mantener agitación constante con alto esfuerzo cortante.
  4. Elevar la temperatura a 85°C por 5 min con alto esfuerzo cortante.
  5. Verter y colocar en moldes para queso.

Ingredientes destacados

PAPIGEL™ PLUS 515 - 12100006

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PRECISA™ 620 - 31991100

Product Type: Soluciones en textura: Almidones Modificados

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N-DULGE® 223 - 05530100

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