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Ingredion Ingredients Used: PRECISA™ 620 - 31991100 N-DULGE® 223 - 05530100 AMISOL® 50400 - 05040002

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Instrucciones de Formulación

Fórmula

-

Ingredient Importe %
Grasa vegetal 25.09
Agua 50.24
Sorbato de potasio 0.17
PRECISA™ 620 16.00
N-DULGE® 223 2.00
AMISOL® 50400 4.00
Color 0.1075
Sal 1.50
Ácido láctico 0.89
TOTAL 100

Preparación

  1. Adicionar agua fría en CheeseCooker, agregar color, sal, mezcla de almidones y conservador en constante agitación 150 RPM.
  2. Subir temperatura a 57 –60°C y mantener por 5 minutos en constante agitación (150 RPM).
  3. Adicionar grasa previamente fundida a baño maría.
  4. Mezclar por 5 minutos.
  5. Subir temperatura a 77 –80°C y mantener por 5 minutos con agitación constante (150 RPM).
  6. Adicionar ácido láctico y mezclar por 30 segundos.
  7. Activar bomba de vacío a 10 mmHgpor 30 segundos.
  8. Descargar y envasar.
  9. Refrigerar.

Ingredientes destacados

PRECISA™ 620 - 31991100

Product Type: Soluciones en textura: Almidones Modificados

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N-DULGE® 223 - 05530100

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AMISOL® 50400 - 05040002

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