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Instrucciones de Formulación

Fórmula

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Ingredient Importe %
Leche fresca entera 74.10
Leche condensada 12.00
MPC 70 1.00
Crema (30% grasa) 2.00
NOVATION® INDULGE 3320 10.00
Cocoa 0.90
TOTAL 100

Preparación

  1. Rehidratar polvos (almidón + MPC 70 + Cocoa) en la mezcla de leche fresca, lechera y crema por 15 min.
  2. Proceso térmico: precalentamiento 65°C; homogenización 150/50 bar; pasteurización 95°C por 5 min; enfriamiento a 15°C
  3. Envasar y refrigerar.

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