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Fortificación con proteína

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Ingredion Ingredients Used: N-DULGE® SAI - 10900102 DULCENT® ELEMENT 2400 - 35101200

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Instrucciones de Formulación

Fórmula

-

Ingredient Importe %
Leche descremada fluida 93.80
VITESSENCE® Pulse CT 3602 3.00
N-DULGE® SA1 2.00
Pulpa de banana 1.00
Goma gellan 0.10
Sabor banana 0.07
DULCENT® Element 2400 0.03
TOTAL 100

Preparación

  1. Mezclar todos los polvos.
  2. Adicionar mezcla de polvos a leche fluida en Thermomix.
  3. Mantener en constante agitación .
  4. Aumentar temperatura a 70°C.
  5. Pasteurizar a 95°C por 5 minutos en constante agitación.
  6. Enfriamiento 20°C .
  7. Envasado.
  8. Refrigeración.

Ingredientes destacados

N-DULGE® SAI - 10900102

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DULCENT® ELEMENT 2400 - 35101200

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