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Queso tipo mozzarella con 9% de caseína

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Optimización de costos 

Queso tipo mozzarella con 9% de caseína

Ingredion Ingredients Used: PRECISA™ 620 - 31991100

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Instrucciones de Formulación

Fórmula

-

Ingredient Importe %
Grasa vegetal 26.00
Agua 47.46
Caseína-Renina 9.00
PRECISA™ 620 15.00
Fosfato disódico 0.10
Citrato sodio 0.54
Fosfato aluminio 0.10
Sal 1.50
Ácido láctico 0.30
TOTAL 100

Preparación

  1. Adicionar agua fría en Stephan, agregar sales fundentes y sal.
  2. Calentar mezcla con agitación (300 rpm) a 50°C.
  3. Pre-fundir grasa vegetal (70+/- 3°C) e introducirla a al Stephan.
  4. Agregar polvos restantes (caseína y almidón).
  5. Mezclar a 60°C y 700 rpm por 2 minutos.
  6. Calentar a 85°C y sostener temperatura hasta lograr masa homogénea, máx. 10 minutos.
  7. Envasar en caliente.
  8. Enfriar lentamente (4°C).

Ingrediente destacado

PRECISA™ 620 - 31991100

Product Type: Soluciones en textura: Almidones Modificados

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