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Flavored ice cream

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Flavored ice cream

Ingredion Ingredients Used: Caragum® 200 FF - 75000065

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Formulation Instructions

Formula

-

Ingredient Amount % as is
Heavy cream 25.87
NFDM 4.86
Skim milk 51.10
Sugar 16.00
Cargum 200 FF 0.22
Egg yolks 1.95
2x Bourbon vanilla q.s.
TOTAL 100

Preparation

  1. Dry blend NFDM, Caragum 200 FF, and half of the sugar.
  2. While agitating milk using a Lightnin Mixer, add egg yolks to milk.
  3. Slowly add dry blend to milk and egg solution and mix for 10 minutes.
  4. Add the rest of the sugar and mix for 5 minutes.
  5. Add heavy cream and mix for 3 minutes.
  6. Transfer to a Silverson Mixer and mix at 8000 rpm for 2 minutes.
  7. HTST process at 85°C for 15 seconds. Homogenize at 180 bar total (30 bar 2nd stage, 150 1st stage).
  8. Cool to refrigeration temperature rapidly.
  9. Age for a minimum for 4 hours.
  10. Using mixing, add specified vanilla level.
  11. Freeze using the continuous hard pack freezer.

Featured ingredient

Caragum® 200 FF - 75000065

CARAGUM® 200 FF is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180°F. CARAGUM® 200 FF thickens and adds body to foods such as soups, sauces, and gravies. CARAGUM® 200 FF can be used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected. CARAGUM® 200 FF is made to have virtually no taste to itself and it is this characteristic that differentiates CARAGUM® 200 FF from competing gum systems.
 

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