Dairy applications

Grow your brand with solutions for dairy and plant-based dairy

Overcome the challenges of traditional and plant-based dairy products

Consumers of dairy and plant-based dairy products seek more from your products — from accepted, clean label ingredients to reduced-sugar options and beyond. Yet creating and launching the products with the dairy qualities your consumers want can be full of formulation and production challenges.

Only Ingredion brings you rich and detailed consumer insights and understanding to help you create the dairy and plant-based dairy products your consumers truly want. Draw on our deep technical expertise and broad portfolio of innovative ingredients to drive formulation success — and achieve goals like these:

  • Add appeal with accepted, clean label ingredients
  • Achieve just-right textures and tastes in plant-based dairy alternatives
  • Reduce sugar but not the taste in yogurts and ice creams
  • Stabilize and create the perfect mouthfeel in flavored milks

Accelerate growth across dairy applications

     

Cheese

Innovate in cheese slices, pizza cheese, plant-based cheeses and more with Ingredion expertise.

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Yogurt and cultured products

Create yogurt products with the textures, clean labels, enhanced nutrition consumers seek.

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Ice cream and frozen desserts

Create indulgent yet better-for-you frozen treats and ice creams with Ingredion expertise.

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Create reduced-sugar dairy products consumers crave

Review our application factsheets to inspire innovation in reduced-sugar ice cream, flavored milk and spoonable yogurt.

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Deliver in plant-based dairy

Download our brief to explore consumer preferences and purchase drivers for dairy and plant-based dairy food and beverages.

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Keep new product development on track

Prepare your plant-based cheese brand for success by completing our formulation checklist — our team of plant-based dairy experts created it to help you stay organized and speed up innovation by identifying formulation goals and needs, key product attributes, desired label claims and more.

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The best of dairy, made better — see how

Tap into our broad range of capabilities to address the hottest dairy trends.

Dairy applications
Woman inspecting a product for better nutrition

Reformulate for better nutrition — and delight consumers

Consumers are seeking better nutrition from their food and beverages, and are checking ingredient and nutrition labels when selecting products.

Discover how incremental reformulation steps towards better-for-you offerings can drive consumer preference.

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Let’s make your goals a reality

Agile collaboration. Deep formulation expertise. Broad portfolio of on-trend ingredients. Market research and consumer insights. Let's make your goal a reality.

Contact the SOLUTION GURUS™