CARAGUM® 200 FF is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180°F. CARAGUM® 200 FF thickens and adds body to foods such as soups, sauces, and gravies. CARAGUM® 200 FF can be used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected. CARAGUM® 200 FF is made to have virtually no taste to itself and it is this characteristic that differentiates CARAGUM® 200 FF from competing gum systems.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen View | 185 KB | ||
| Batch Code View | 302 KB | ||
| Country of Origin Statement View | 127 KB | ||
| GFSI Certificate View | 217 KB | ||
| GMO Status View | 121 KB | ||
| Halal View | 321 KB | ||
| Kosher View | 8 MB | ||
| Label Images View | 313 KB | ||
| Technical Specification View | 123 KB | ||
| Vegan/Vegetarian View | 69 KB |
