Snack products
Set your snacks apart with ingredients that inspire
Push past the expected with ingredient solutions for snack products
When it comes to snacks, consumers want the right mix of irresistible tastes and textures, and they want healthier, reduced-sugar and -calorie options they can feel good about eating. In order to keep up with consumer demands, formulators must discover the just-right combination of ingredient solutions — all while protecting texture, taste, nutrition and label appeal.
Our expansive portfolio of in-demand snack texturizers, plant proteins, fibers and more can help you translate consumer desires into delectable creations and deliver the crunchy, crispy, chewy snacking experiences consumers crave.
Collaborate with our formulation experts to stay ahead of trends with fresher, better-for-you products with clean and simple labels. For example:
- Achieve just-right texture that makes all the difference
- Create products that are non-GM and free from gluten or allergens
- Reduce or replace costly ingredients while retaining taste and texture
- Discover new ways to maximize your margins
- Deliver authentic flavor and color
Find revolutionary ways to accelerate your growth in:
- Chips, crisps and crackers
- Extruded snacks and pellets
- Baked snacks
- Cereals and cereal bars
- Nutrition bars, energy bars and cold pressed bars
Looking for the latest insights on snacking?
We've developed our Snacking Innovation Center to provide you with the tools and resources to create the snacking experience to delight your consumers.
Explore our new Snacking Innovation Community
Learn from our latest consumer insights studies, explore how our experts are driving-forward innovation to meet manufacturer needs, and keep up to date with our latest work in snacking and sustainability.
Webinar: Better nutrition by design — crafting snacks for discerning customers
How can your brand better align with consumer snacking preferences? Listen in as our expert panel discusses:
- Consumer trends and insights on improving nutrition in snacking
- The opportunity in delivering consumer-preferred snacks
- Innovative sugar-reduction techniques
- Ingredients for snacks that enhance nutrition without compromising taste and texture
Raise the bar with our latest plant protein solution for cold pressed bars
Introducing VITESSENCE® Pea 100 HD, a proprietary plant protein optimized to maintain softness throughout shelf life and deliver superior texture, taste and nutrition for a consistently enjoyable eating experience.
Uncover consumers’ snack preferences
From the most-wanted textures to the top label claims, find out what chip and cracker consumers really want.
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.
| INGREDIENT | CHALLENGE |
|---|---|
|
Plant based proteins
-Vitessense Pulse Isolates -Vitessense Pulse Isolates
-Vitessense Pulse Isolates
|
Texture enhancement | Protein Fortification | Controlled Expansion |
|
CLIMATE CHANGE |
HALF the impact of sugar |
|
WATER SCARCITY |
30% MORE efficient |
|
CUMULATIVE ENERGY DEMAND |
81% LESS cumulative energy |