Plant-based and gluten-free banana bread RTD beverage

Emulsification and dairy-free

Plant-based and gluten-free banana bread RTD beverage

Ingredion Ingredients Used: Simplistica BV 1325 - 75000507

Formulation Instructions

Formula

-

Ingredient % % as is
Water 86.30
SIMPLISTICA® BV 1325 8.40
Sugar 3.00
Sunflower Oil 1.00
Vanilla Extract 0.75
Natural Flavors 0.55
TOTAL 100

Preparation

  1. Slowly disperse and hydrate SIMPLISTICA® BV 1325 in water for 30 minutes using a Heidolph shear mixer at 400 RPM; adjust speed accordingly to avoid foaming.
  2. Add the remaining ingredients and mix for 5 minutes.
  3. Shear for 2 minutes using a Silverson high-shear mixer at 10,000 RPM.
  4. Heat to 145˚C (65˚C pre-heat) and hold for 4 seconds using direct steam
    injection.
  5. Flash cool at 65˚C.
  6. Homogenize downstream at 2000 psi stage 1 and 500 psi stage 2.
  7. Fill cold <10˚C into sterile bottles from a clean fill hood.
  8. Refrigerate at 2˚C and store up to 1 month.

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