Connor’s bay leaf hot chocolate

Warm up the celebration with this special recipe from Connor Thompson, global senior culinologist at Ingredion. Bay leaf adds a hint of complexity and brings out the earthy chocolate notes. Try adding it to instant hot chocolate or follow the recipe below for an indulgent treat.

Ingredients used

• 1.5 ounces dark chocolate
• 2.5 ounces heavy cream
• 1 cup milk
• 2 bay leaf – fresh or dry
• Pinch of salt

Preparation

1. Simmer milk and bay leaf for 10 minutes, until bay leaf is fragrant. Keep warm, not boiling.
2. Place the chocolate and cream into a mug. Microwave for 30 – 60 seconds until hot.
3. Let sit for 2 minutes.
4. Mix into a paste.
5. Strain milk into chocolate mug, mix until homogenous.
6. Add a pinch of salt and serve.