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Buttered coffee

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Protein fortification and stabilization

Buttered coffee

Ingredion Ingredients Used: Ticaloid® PRO 192 AGD - 38824902

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Formulation Instructions

Formula

-

Ingredient Amount % as is
Cold brew coffee 90.88
Unsalted butter 6.00
Milk protein concentrate (MPC) 65 2.50
Ticaloid® PRO 192 AGD 0.40
Dipotassium phosphate 0.15
Monk fruit concentrate 0.06
ENLITEN® Reb A stevia sweetener 0.01
TOTAL 100

Preparation

  1. Add the Ticaloid PRO 192 AGD, Dipotassium phosphate to the water and mix for 10 minutes.
  2. Add milk protein concentrate and mix additional 30 minutes.
  3. Add Monk fruit concentrate and Stevia mix for additional 10 minutes.
  4. Melt the butter and add to the batch tank and add high shear for 5 minutes.
  5. UHT process: preheat 65oC, Homogenize (140 bar 1st stage/30bar 2nd stage), final heat 140oC for 4 seconds.
  6. Collect cold in a sterile hood into sterile bottles.

Featured ingredient

Ticaloid® PRO 192 AGD - 38824902

Product Type: Texturizer solutions: Hydrocolloids

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