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Ready-to-drink raspberry yogurt beverage

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Stabilization and suspension

Ready-to-drink raspberry yogurt beverage

Ingredion Ingredients Used: Dairyblend Acidified Beverage 120 - 38514914

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Formulation Instructions

Formula

-

Ingredient Amount % as is
Nonfat yogurt 45.00
Water 44.38
Sugar 10.00
Dairyblend Acidified Beverage 120 0.40
Potassium sorbate 0.05
Natural raspberry flavor 0.15
Natural red color 0.02
TOTAL 100

Preparation

  1. In tank, mix water and Dairyblend Acidified Beverage 120 for 5 minutes to properly hydrate.
  2. Add preservatives and sugar to the stabilizer tank and mix additional 5 minutes.
  3. Add the yogurt slowly while mixing.
  4. Add flavor to the batch.
  5. Mix solution until homogenous and smooth.
  6. Adjust pH to 4.2 with lactic acid.
  7. UHT Process: preheat 160o F, homogenize 2500 psi total (2000/500), final heat 280o F for 3 seconds.
  8. Collect cold under sterile hood into sterile bottles.

Featured ingredient

Dairyblend Acidified Beverage 120 - 38514914

Product Type: Texturizer solutions: Hydrocolloids

DAIRYBLEND Acidified Beverage 120 stabilizes protein with minimal impact on viscosity in low pH RTD beverages. This innovative system also increases the uniformity of color and the rate at which the product clears the mouth while reducing the awareness of particulates. Homogenization is required for optimum stability.
 

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