Nutrition plus

Empowering better nutrition

A growing number of consumers want foods and beverages that deliver distinct nutritional value. More than the sum of their parts, these products need to be fortified with ingredients that bring quantifiable nutrition and also taste great. Help consumers take control of their health with products they can enjoy and feel good about.

Whether your challenge is addressing digestive, immune or bone health, or blood sugar, energy or weight management, you can bring new effectiveness and appeal to your products.

Protein enrichment

Demand for plant-based protein is growing fast. From devoted vegans to passionate meat eaters, more consumers today are gravitating to plant-based proteins made from pulses like peas, beans and lentils.
At Ingredion, our expanding portfolio of plant-based protein solutions gives you all the allergen-free, gluten-free, GMO-free goodness and the sustainability consumers are seeking.

With our plant-based protein isolates, concentrates and flours, you can find the right plant-based protein to power products in a variety of applications, like plant-based dairy, plant-based meat, baked goods, beverages and pet food.

Fiber enrichment

Consumers consider adding fiber as the top way to make a food healthier. With this and the growing awareness of maintaining a healthy gut microbiome, interest in prebiotic fibers is on the rise. Answer the need with NUTRAFLORA® soluble prebiotic fiber, one of the most effective prebiotic fibers ever developed. NUTRAFLORA® soluble prebiotic fiber is clinically proven to deliver digestive and immune health benefits and increase calcium absorption.¹ Also, NUTRAFLORA® short-chain fructooligosaccharides (scFOS) can be easily incorporated into bars, snacks, cold cereal, dairy, beverages — even confectionery. Look for our entire line up of differentiated and validated fibers that can deliver what consumers are looking for.

Share your challenges with us. We’ll help you combine great taste and texture with innovative nutrition solutions.

¹Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.