Explore the critical role of texture in crafting superior food and beverage products, from crunchy to chewy — and everything in between. Join Ingredion’s experts as they solve the texture equation, revealing how insights-driven expertise, technical mastery and comprehensive solutions combine to create exceptional eating experiences. 

Discover how consumer and market trends are shaping the demand for products with superior texture and learn how these unique qualities can set products apart in the market. Our experts will discuss how the right texture can enhance both the sensory experience and the functionality of food products. Attendees will gain valuable insights into leveraging advanced technical expertise and ingredient solutions to achieve desired textures, along with real-world case studies demonstrating successful applications.

Date: February 11, 2025

Time: 10 a.m. ET/ 9 a.m. CT

Speakers

• Mike DiMarcello, Director, Marketing Global Category CoE

• Sarah Tully, Sr. Manager, Global Applications, Innovation