Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices too.
We will review why replacing sugar and artificial ingredients is not one-size-fits-all. Learn how plant-based sweetener solutions are being tailored to specific product category needs to deliver a clean taste experience. We will discuss emerging formulation trends helping consumers pursue their health and wellness goals.
Topics to be covered:
Formulation tips on sweetness replacement
Building back functional characteristics of sugar
Insights on how your brand can create a sustainably sweet future
Date: August 15, 2023
Start time: 10 a.m. EDT
Speakers:
Andrea Carlson, Global Head of Commercial Product Line Management, PureCircle by Ingredion
Adams Berzins, Senior Manager, Innovation, Ingredion
Jackson Pillow, Global Marketing Communications Manager, Ingredion
