Double your beverage emulsion oil load for greater productivity

Challenged to stabilize high oil loads in concentrated beverage emulsions? The most desirable emulsifier needs to deliver both flavor (or color) and turbidity effectively, while maximizing the oil load and minimizing water usage. Yet higher oil loads require more emulsifiers, which causes too high of a viscosity in processing. Plus, emulsions are also highly unstable. As a result, typical oil loads for beverage emulsions are less than 15%.

For a solution, look to PURITY GUM Ultra modified starch. It enables you to double the emulsion oil load to improve productivity, whether developing a new formulation or reformulating an existing beverage.

Enjoy savings and sustainability benefits 

PURITY GUM Ultra modified starch uses a patented technology that optimizes the molecular structure of the starch. This gives the emulsifier three to four times the emulsifying power of traditional beverage emulsifiers. It makes it possible to double the oil load, which in turn doubles manufacturing throughput, dramatically reducing processing costs. It also saves in warehousing and shipping.

Achieve high performance for ultimate process savings

This innovative ingredient solution consistently outperforms other starch emulsifiers:

  • Excellent performance in high oil load (up to 30%)
  • Functional in delivering flavors, actives, nutrients and oil-soluble ingredients in a wide range of applications 
  • Superior emulsification in weighted and non-weighted systems  
  • Offers beverage turbidity cost-optimization opportunity 
  • Stable in alcohol-based systems up to 20% alcohol by volume 
  • Can eliminate or reduce time-consuming processing steps 
  • Stable at a broad pH range (2.5 to 8.0)
  • Reduces variable manufacturing costs, less warehouse costs, reduced shipping weights
  • Greater asset utilization, potentially postponing capital expenditure in concentrate production
  • Reduces carbon footprint aligning with corporate sustainability initiatives

Product successfully added to cart!

Contact our experts

Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.

Thank you for contacting us, one of our experts will be in touch soon.

Country
Error Country
State
Error
Market
Error
Category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

Technical and SDS Documents

View All Documents

Documents

PURITY GUM® Ultra - 32236110

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 140 KB
Country of Origin Statement View PDF 102 KB
GFSI Certificate View PDF 244 KB
Halal View PDF 882 KB
Ingredient Statement View PDF 113 KB
Kosher View PDF 796 KB
Label Images View VND.OPENXMLFORMATS-OFFICEDOCUMENT.WORDPROCESSINGML.DOCUMENT 1 MB
Product Information File View PDF 143 KB
Technical Specification View PDF 70 KB
Technical Specification View PDF 599 KB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 401 KB
MEXICO View SPANISH (MX) 400 KB
US View ENGLISH - U.S 343 KB
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
CHINA View SIMPLIFIED CHINESE 973 KB
INDIA View ENGLISH (U.S) 385 KB
JAPAN View JAPANESE 798 KB
INDONESIA View INDONESIAN 511 KB
KOREA View KOREAN 766 KB
NEW ZEALAND View ENGLISH 427 KB
MALAYSIA View BAHASA MALAY 472 KB
TAIWAN View MANDARIN CHINESE 883 KB
PHILLIPINES View TAGALOG 471 KB
VIETNAM View VIETNAMESE 537 KB
SINGAPORE View ENGLISH (U.S) 426 KB
UNITED KINGDOM View ENGLISH 383 KB
FRANCE View FRENCH 579 KB
GERMANY View GERMAN 577 KB
SPAIN View SPANISH 504 KB
NETHERLANDS View DUTCH 560 KB
ITALY View ITALIAN 494 KB
THAILAND View THAI 505 KB
CHINA View SIMPLIFIED CHINESE 972 KB
GERMANY View GERMAN 577 KB
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
CANADA View ENGLISH 336 KB
INDIA View ENGLISH (U.S) 385 KB
SINGAPORE View ENGLISH (U.S) 426 KB
NEW ZEALAND View ENGLISH 427 KB
US View ENGLISH - U.S 343 KB
MEXICO View ENGLISH 335 KB