PenBind® 196 modified potato starchis designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients.. PenBind® 196 is extremely white in color and bland in taste. Additionally, PenBind® 196 increases hold time and improves crispness .

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Technical and SDS Documents

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Documents

PENBIND® 196 - 06400401

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 108 KB
Batch Code View PDF 140 KB
Country of Origin Statement View PDF 100 KB
GFSI Certificate View PDF 192 KB
GFSI Certificate View PDF 168 KB
GFSI Certificate View PDF 195 KB
GFSI Certificate View PDF 273 KB
GMO Status View PDF 185 KB
Halal View PDF 441 KB
Halal View PDF 1 MB
Halal View PDF 884 KB
Halal View PDF 1 MB
Halal View PDF 551 KB
Ingredient Statement View PDF 109 KB
Kosher View PDF 129 KB
Kosher View PDF 142 KB
Kosher View PDF 140 KB
Product Information File View PDF 185 KB
Technical Specification View PDF 100 KB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 400 KB
MEXICO View SPANISH (MX) 400 KB
US View ENGLISH - U.S 342 KB
CANADA View ENGLISH 316 KB
CHINA View SIMPLIFIED CHINESE 971 KB
AUSTRALIA View ENGLISH (U.S) 468 KB
NEW ZEALAND View ENGLISH 426 KB
MEXICO View ENGLISH 334 KB
CHINA View SIMPLIFIED CHINESE 970 KB
AUSTRALIA View ENGLISH (U.S) 468 KB
MEXICO View ENGLISH 334 KB
CANADA View ENGLISH 316 KB
US View ENGLISH - U.S 342 KB
NEW ZEALAND View ENGLISH 426 KB