VITESSENCE® Pulse 1853 pea protein isolate - 70001067

Achieve the highest protein levels with winning taste and texture

Consumer hunger for plant proteins keeps growing — especially for products that are non-GMO, not labeled as major allergens and are sustainably manufactured using regionally sourced raw material. VITESSENCE^® Pulse 1853 pea protein isolate helps you create products that deliver on consumer expectations, with our maximum protein levels plus great taste and texture in a variety of applications.

Our highest protein level with an even better taste and texture

With minimum 84% protein (dry basis), this pea protein isolate enables you to stand out with "plant protein" claims using the label-friendly power of peas.¹ And there's no compromise on taste: sensory testing² confirms that this isolate provides an improved texture and cleaner taste compared to other pea protein isolates.³

Clean label appeal for today's health-focused consumers

VITESSENCE^® Pulse 1853 pea protein isolate is non-GMO and not considered a major allergen. Plus, it is processed without the use of organic solvents that are sometimes used in the manufacture of other proteins.⁴

Functionality to shine in your plant protein application

With good emulsion stability, water-holding and oil-holding capacity, this pea protein isolate is ideal for:

• RTM beverages
• Nutrition and energy bars
• Plant-based dairy products
• Better-for-you baked goods and snacks
  
• Powdered and RTD beverages
• Smoothies
• Pasta
• Soups, sauces and dressings
• Plant-based meat

North American-made for sustainable, reliable and traceable supply

Starting with peas grown in the U.S. and Canada, this isolate is manufactured in our state-of-the-art South Sioux City, Nebraska plant which helps to reduce environmental footprint. This regional sourcing and sustainable high-quality manufacturing enable a consistent and reliable domestic supply, and eases end-to-end traceability of your ingredients.

Looking for other plant-protein isolates? Explore our pea-based and pea- and rice-based protein isolates here. 

SOURCES/NOTES:

¹Atlas Ingredion proprietary consumer research, 2021

²Ingredion-trained sensory panel evaluation

³Compared to three competing pea protein isolates (tested 6.6% grams of powdered pea protein in water)

⁴VITESSENCE Pulse 1853 pea protein isolate is processed without solvents like hexane, which is commonly used in the manufacture of soy proteins