VITESSENCE® Prista P 360 faba bean protein concentrate - 70000519

Better flavor and performance in plant proteins is here

Bring 60% plant protein* to food and beverages while breaking through taste barriers with Ingredion’s ultra-performance faba bean protein concentrate. Made possible by Ingredion’s proprietary physical process technology, better flavor – and performance – in plant proteins is here.

Deliver on high consumer expectations. Choose ultra-performance proteins.

Formulate with ultra-performance VITESSENCE^® Prista P 360 faba bean protein concentrate to heighten product appeal. Formulate to:

• Inspire repeat purchases and brand loyalty with a great taste and eating experience
• Push use levels to achieve higher grams of protein, without impacting flavor, for better-for-you, more nutritious product labels
• Explore opportunities in more applications due to the protein’s low micro levels, such as ready-to-mix powdered beverages

Compared to conventional dry-milled faba bean protein concentrate, ultra-performance VITESSENCE^® Prista P 360 faba bean protein concentrate:^1,2

• Demonstrates an improved sensory profile
• Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor and less chalky/powdery texture
• Has a controlled, low microbiological load

Manufactured by Ingredion from pulses grown in the U.S. and Canada

Look to Ingredion for a local, North American supply of plant proteins. Manufactured at Ingredion’s new Vanscoy, Saskatchewan plant protein facility, ultra-performance VITESSENCE^® Prista P 360 faba bean protein concentrate:

• Provides 60% protein,^* 12% fiber, and micronutrients such as potassium
• Retains rich functionality and inherent micronutrients due to Ingredion’s proprietary physical process (One of the many physical process advantages is the minimization of protein denaturation)³
• Labels as faba bean protein
• Milled from dehulled, dry, split faba beans (also called fava beans) that are responsibly farmed and locally sourced
• Manufactured without using chemical processes or additives
• Not produced from major allergens (e.g., wheat, soybean)
• Manufactured without producing any wastewater in support of our “All Life” sustainability plan

Expand your use of plant-based proteins to reach new markets

With VITESSENCE^® Prista P 360 faba bean protein concentrate you can create enjoyable, more nutritious delight in a broader array of products. Or replace or reduce soy, dairy, egg, wheat and animal proteins in your products. Build appeal in a variety of low and high moisture products, including:

• Plant-based, alternative dairy products (yogurt, pudding)
• Traditional dairy products, plant-based alternative cheese products
• Instant powdered beverages, nutritional beverages, smoothies, ready-to-mix beverages
• Baked goods, sweet baked goods (cookies/cakes)
• Confectionery and desserts
• Extruded crisps or snacks
• Crackers
• Better-for-you plant-based snacks
• Plant-based, alternative meats
• Pasta and noodles
• Batters and breadings
• Ready-to-eat (RTE) products
• Sauces and dressings

We’re your plant protein partner

Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.

• Browse our range of plant-based, pulse protein concentrates
• Discover resources and formulations with a plant-protein focus
• Explore our broad portfolio of in-demand plant-based proteins
• Chat with our SOLUTION GURUS^™

SOURCE:

^*on a dry basis

¹Trained descriptive analysis panel, Ingredion. See visual results in the spider plot image.

²Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction

³Ingredion DSC data