PURITY® P 1002 native pea starch - 70000219

Make texturizing clean and simple without compromising quality 

Today’s shoppers want simple, recognizable ingredients in the foods they buy. Pea starch is widely accepted by consumers as an ingredient in many applications from meat to snacks.¹ In fact, 54% of consumers perceived pea starch to be healthier than other starches.²

PURITY^® P 1002 native pea starch lets you bring that healthful appeal and versatile functionality to a wide range of foods. In addition, you get a consumer-friendly option for clean label and “better-for-you” applications. This solution also enables other in-demand label claims: non-GMO, gluten-free, grain-free, vegan, vegetarian, allergen-friendly³ and kosher.

Enjoy excellent functionality and gain efficiencies

As a flowable powder, PURITY® P 1002 native pea starch offers these additional advantages:

• Quick, firm gelling at lower temperatures than native corn starches
• Low, stable viscosity with little breakdown compared to other native starches
• High water binding capacity
• Good film-forming properties
• Low dusting

Give consumers great taste experiences

Solve texture challenges across a variety of applications, including:

• Baked goods/gluten-free bread:  Use for volume, crumb firmness, shelf life stability and freeze/thaw stability
• Snacks: Extruded, baked and fried: Use to control expansion and for added crispiness
• Confectionery: Use for 50% gelatin replacement, rapid gelling, reduced drying time and improved efficiencies
• Shredded cheese products/anti-caking: Use to create good flowability of shreds with minimal clumping, reduce blistering versus cellulose powder
• Batter and breadings: Use for gluten-free coatings and to create an appealing crispy and crunchy texture. Use to create good adhesion performance in coated poultry products
• Meat emulsions and analogs: Use to improve yield and texture
• Pet food and treats: Use to produce better binding/gel-forming texture and a stronger, more elastic gel perfect for extruded and injection-molded pet treats

1. Ingredion proprietary ATLAS research, consumer study, global, 2019
2. Ingredion proprietary research, Food Advisory Council, shredded cheese consumers, August 2019
3. Not recognized by the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) as major allergens