PRECISA® 604 modified potato starch - 05590405

Deliver excellent firmness, melt and stretch in cheese products at significant savings

A perfectly melted slice on a burger. A pizza that’s piled high and stretches just right. A block of vegan cheese that shreds instead of crumbles. Now you can replace expensive protein with PRECISA^® 604 modified potato starch and give your consumers processed and imitation cheese products they’ll crave, more affordably.

Satisfy with the functionality of a breakthrough starch

PRECISA^® 604 modified potato starch can help you improve key textural and sensory aspects of your processed and imitation cheeses, for the most appealing consumer experience. In testing, products made with PRECISA^® 604 modified potato starch gelled more firmly than products made with competing solutions. They also displayed melt and stretch capabilities most similar to the full-protein processed cheese control.

Save even more with this innovative solution

PRECISA^® 604 modified potato starch can also help shield you from rising and unstable dairy supplies and prices. That makes it easy to forecast production costs more accurately and more favorably. This versatile ingredient can also perform well as a “drop-in” solution in some formulations, reducing the cost of switching ingredients.