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PENBIND® 1015 - 06840404

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PENBIND® 1015 - 06840404

PenBind® 1015 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste .

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Technical and SDS Documents

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Documents

PENBIND® 1015 - 06840404

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 108 KB
Country of Origin Statement View PDF 100 KB
GFSI Certificate View PDF 168 KB
GMO Status View PDF 185 KB
Halal View PDF 884 KB
Ingredient Statement View PDF 101 KB
Kosher View PDF 139 KB
Product Information File View PDF 185 KB
Technical Specification View PDF 101 KB
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SDS Documents

Region Language Size
CANADA View FRENCH (CA) 400 KB
MEXICO View SPANISH (MX) 401 KB
US View ENGLISH - U.S 342 KB
ASIA/PACIFIC View ENGLISH (U.S) 428 KB
CHINA View SIMPLIFIED CHINESE 973 KB
INDIA View ENGLISH (U.S) 384 KB
AUSTRALIA View ENGLISH (U.S) 427 KB
JAPAN View JAPANESE 797 KB
INDONESIA View INDONESIAN 510 KB
KOREA View KOREAN 766 KB
NEW ZEALAND View ENGLISH 426 KB
MALAYSIA View BAHASA MALAY 471 KB
TAIWAN View MANDARIN CHINESE 883 KB
PHILLIPINES View TAGALOG 470 KB
VIETNAM View VIETNAMESE 537 KB
CHINA View SIMPLIFIED CHINESE 972 KB
THAILAND View THAI 504 KB
ASIA/PACIFIC View ENGLISH (U.S) 428 KB
MEXICO View ENGLISH 334 KB
CANADA View ENGLISH 316 KB
INDIA View ENGLISH (U.S) 384 KB
NEW ZEALAND View ENGLISH 426 KB
AUSTRALIA View ENGLISH (U.S) 427 KB
US View ENGLISH - U.S 342 KB
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