NUTRILOID® Bamboo Fiber is an insoluble fiber source that builds solids in all types of finished food applications. The inherent properties of cellulose fiber extracted from bamboo allow for the creation of icings and frostings that have a smooth and creamy texture. Additionally, NUTRILOID® Bamboo Fiber acts as an excellent anti-caking agent and texture modifier in sauces and baked goods. Typical usage levels range from 0.25-10.00%, depending on the desired end use application.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Batch Code View | 302 KB | ||
| Country of Origin Statement View | 189 KB | ||
| GFSI Certificate View | 217 KB | ||
| GMO Status View | 155 KB | ||
| Halal View | 321 KB | ||
| Kosher View | 8 MB | ||
| Label Images View | 1 MB | ||
| Product Information File View | 305 KB | ||
| Sample CoA View | 10 KB | ||
| Technical Specification View | 108 KB |
