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N-CREAMER® 2000 - 32136101

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N-CREAMER® 2000 - 32136101

Product Type: Emulsifiers, Texturizer solutions: Modified starches

N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .

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Technical and SDS Documents

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Documents

N-CREAMER® 2000 - 32136101

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 140 KB
Country of Origin Statement View PDF 109 KB
GFSI Certificate View PDF 237 KB
GFSI Certificate View PDF 244 KB
GFSI Certificate View PDF 145 KB
GMO Status View PDF 2 MB
Halal View PDF 883 KB
Halal View PDF 882 KB
Halal View PDF 5 MB
ISO 9001 Certificate View PDF 107 KB
Ingredient Statement View PDF 107 KB
Kosher View PDF 1 MB
Kosher View PDF 356 KB
Product Information File View PDF 143 KB
Technical Specification View PDF 87 KB
Technical Specification View PDF 97 KB
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SDS Documents

Region Language Size
US View ENGLISH - U.S 347 KB
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
CHINA View SIMPLIFIED CHINESE 973 KB
INDIA View ENGLISH (U.S) 385 KB
AUSTRALIA View ENGLISH (U.S) 429 KB
JAPAN View JAPANESE 799 KB
INDONESIA View INDONESIAN 511 KB
KOREA View KOREAN 726 KB
NEW ZEALAND View ENGLISH 428 KB
MALAYSIA View BAHASA MALAY 473 KB
TAIWAN View MANDARIN CHINESE 882 KB
PHILLIPINES View TAGALOG 472 KB
VIETNAM View VIETNAMESE 536 KB
THAILAND View THAI 504 KB
CANADA View FRENCH (CA) 401 KB
CHINA View SIMPLIFIED CHINESE 971 KB
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
CANADA View ENGLISH 316 KB
INDIA View ENGLISH (U.S) 385 KB
SINGAPORE View ENGLISH (U.S) 427 KB
NEW ZEALAND View ENGLISH 428 KB
AUSTRALIA View ENGLISH (U.S) 429 KB
US View ENGLISH - U.S 342 KB
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