ADVANTA -GEL® S pregelatinized food starch forms a firm, cuttable gel without heating. This product provides exceptional forming, texture, and structure at more efficient usage levels and in less time than comparable products. ADVANTA -GEL® S is recommended as a structuring agent for a wide range of cold and hot prepared food products. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen View | 98 KB | ||
| Batch Code View | 165 KB | ||
| Country of Origin Statement View | 61 KB | ||
| GFSI Certificate View | 604 KB | ||
| GMO Status View | 185 KB | ||
| Halal View | 605 KB | ||
| ISO 9001 Certificate View | 727 KB | ||
| Ingredient Statement View | 93 KB | ||
| Kosher View | 286 KB | ||
| Technical Specification View | 69 KB |
| Region | Language | Size | |
|---|---|---|---|
| ASIA/PACIFIC View | ENGLISH (U.S) | 429 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 429 KB | |
| US View | ENGLISH - U.S | 314 KB | |
| CHINA View | SIMPLIFIED CHINESE | 974 KB | |
| INDIA View | ENGLISH (U.S) | 385 KB | |
| NEW ZEALAND View | ENGLISH | 427 KB | |
| SINGAPORE View | ENGLISH (U.S) | 426 KB | |
| CANADA View | FRENCH (CA) | 375 KB | |
| INDONESIA View | INDONESIAN | 511 KB | |
| KOREA View | KOREAN | 766 KB | |
| JAPAN View | JAPANESE | 801 KB | |
| UNITED KINGDOM View | ENGLISH | 417 KB | |
| VIETNAM View | VIETNAMESE | 538 KB | |
| PHILLIPINES View | TAGALOG | 471 KB | |
| CHINA View | SIMPLIFIED CHINESE | 972 KB | |
| GERMANY View | GERMAN | 577 KB | |
| THAILAND View | THAI | 504 KB | |
| TAIWAN View | MANDARIN CHINESE | 883 KB | |
| MALAYSIA View | BAHASA MALAY | 472 KB | |
| CANADA View | ENGLISH | 324 KB | |
| INDIA View | ENGLISH (U.S) | 385 KB | |
| SINGAPORE View | ENGLISH (U.S) | 426 KB | |
| NEW ZEALAND View | ENGLISH | 427 KB | |
| US View | ENGLISH - U.S | 314 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 429 KB | |
| ASIA/PACIFIC View | ENGLISH (U.S) | 429 KB |
