Tunisian-style vegan dressing

N-CREAMER^® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.

Universal across all processes, N-CREAMER^® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER^® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.

N-DULGE^® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high quality low-fat foods through texture optimisation.

This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications.

ULTRA-TEX^® 2131 starch is a highly shear resistant instant starch, suitable also for low pH. With good baking and shelf-life stability, ULTRA-TEX^® 2131 starch withstands higher shear during production versus other starches leading to the improvement of emulsion quality.

ULTRA-TEX^® 2131 starch enables low cost formulations with excellent mouthfeel in comparison to other instant starches. In addition to this, it contributes to the end product’s visual appeal, creating a premium glossy texture in a range of applications such as salad dressings and mayonnaise.