Tunisian-style vegan dressing

Cost saving

Tunisian-style vegan dressing

Ingredion Ingredients Used: N-CREAMER® 2230 - 32236113 ULTRA-TEX® 2131 - 32156106

Homemade Creamy Honey Mustard dressing in a bowl
Homemade Creamy Honey Mustard dressing in a bowl

Formulation Instructions

Formula

Dressing

-

Ingredient Amount % as is
Rapeseed oil 45.00
Water 40.45
Vinegar, 10% acid 4.80
ULTRA-TEX® 2131 4.00
Mustard 2.00
Salt 1.50
Sugar 1.00
N-CREAMER® 2230 0.75
N-DULGE® 316 0.50
TOTAL 100

Preparation

  1. Mix the water and mustard with all powders (except ULTRA-TEX® 2131 and spices) in a toothed colloid mill for one and a half minutes at 2000 rpm under vacuum.
  2. Mix the ULTRA-TEX® 2131 with three parts of the oil and keep the remaining oil separate.
  3. Slowly add the oil to the water phase while mixing at 4000 rpm.
  4. Reduce the speed to 2000 rpm and add the mix of ULTRA-TEX® 2131 and oil. Mix for one and a half minutes.
  5. Add the vinegar and mix for 30 seconds.
  6. Mix all of the spices toge/content/dam/ingredion/2021/images/emea-savoury/nutritionals/tunisianvegandressing.jpgther and then mix with the water, lemon juice and tomato paste until homogeneous.
  7. Add the spice mix to the dressing at a level of 20% and mix slowly until homogeneous.

Spices

-

Ingredient Amount % as is
Water 38.70
Tomato paste, triple concentrated 22.31
Lemon juice 20.82
Sugar 7.44
Curry 5.95
Turmeric 4.44
Green pepper 0.30
Red chili 0.40
TOTAL 100

Tunisian-style vegan dressing

-

Ingredient Amount % as is
Dressing 80.00
Spices 20.00
TOTAL 100

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