Fruit preparation
Realise your business goals with delicious fruit prep recipes
Make your goals a reality
In the dairy and bakery sector, fruit-infused recipes are playing an increasingly important role in business growth. The speed of new product development is unprecedented, but volume doesn’t always equal quality so you need an ingredient supplier that you can trust from concept to shelf.
Ingredion’s category-leading fruit preparation solutions can speed your development curve, while protecting taste, texture and profitability. Our dairy and bakery solutions will empower you to make your business goals a reality when it comes to developing purees, pulps, syrups, yoghurts, pastes, nectars, pastries, cakes and other baked goods.
Overcome your formulation challenges with Ingredion
Ingredion offers a range of solutions to keep prepared fruit in food products fresh and delicious for prolonged periods. We help preserve various types of fruit preparations including:
- Fruit purees
- Nectars
- Conserves
- Syrups
- Compotes
- Baby food
This allows you to extend the shelf-life of your products, keeping your prepared fruit solutions at optimum freshness for longer.
Find the right ingredient solution
Discover innovative ingredients that solve your challenges in fruit prep formulations.