Product Type: Texturiser solutions: Modified starches
N-CREAMER® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.
Universal across all processes, N-CREAMER® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.
Product successfully added to cart!
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.
Product Type: Modified Food Starch
| Region | Language | Size | |
|---|---|---|---|
| UNITED KINGDOM View | ENGLISH | 399 KB | |
| GERMANY View | GERMAN | 576 KB | |
| NETHERLANDS View | DUTCH | 557 KB | |
| GERMANY View | GERMAN | 576 KB |
