Creamy salad dressing

ULTRA-TEX^® SR is a versatile, shear resistant, cold water swelling starch that ensures perfect indulgent, creamy and process stable results in low-fat / reduced fat mayonnaise and dressings.

NOVATION^® Indulge 3920 provides a creamy, smooth, rich mouthfeel. It can be used in combination with other thickeners to bring added indulgence. It can be applied in instant or cook-up processes in a wide range of applications.

N-CREAMER^® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.

Universal across all processes, N-CREAMER^® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER^® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.