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Ingredient | Amount | % as is |
---|---|---|
Water | 92.2775 | |
Tropical fruit purée (23°Bx) | 5.0000 | |
Sugar | 2.5000 | |
Ascorbic acid | 0.1000 | |
Citric acid | 0.0600 | |
Trisodium citrate | 0.0500 | |
ENLITEN® 300000 Reb A stevia sweetener | 0.0125 | |
TOTAL | 100 |
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