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Tropical punch juice drink

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Reduced sugar

Tropical punch juice drink

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Formula

-

Ingredient Amount % as is
Water 92.2775
Tropical fruit purée (23°Bx) 5.0000
Sugar 2.5000
Ascorbic acid 0.1000
Citric acid 0.0600
Trisodium citrate 0.0500
ENLITEN® 300000 Reb A stevia sweetener 0.0125
TOTAL 100

Preparation

  1. Add tropical fruit purée, sugar, ascorbic acid, citric acid, trisodium citrate and ENLITEN® 300000 Reb A stevia sweetener into water. Mix at 300rpm for 5 minutes.
  2. Top up with water to the final volume.
  3. Pasteurise the juice drink at 95°C for 1 minute.
  4. Hot fill into bottles (ensure temperature is at least 85°C).
  5. Cool in ice bath.
  6. Store at 25°C.

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