HI-MAIZE^® resistant starch

Boost fibre and resistant starch invisibly with HI-MAIZE^® resistant starch

Consumers are looking to boost their fibre intake – they have heard the message loud and clear. Fibre is essential for health and wellbeing. So they are looking for more fibre in everyday foods – but don’t want to change the foods they love. Thankfully, with HI-MAIZE^®, they don’t have to.

Made from a traditionally bred variety of corn, natural HI-MAIZE^® invisibly adds fibre and resistant starch to a wide range of foods. Breads, pasta, noodles, snacks, breakfast cereals, breakfast drinks – wholegrain varieties, too. You can offer your consumers better energy balance and weight management support when you make foods and drinks with HI-MAIZE^®.

More than 80 published clinical studies show the compelling health advantages of natural HI-MAIZE^® resistant starch for digestive health, weight management, and diabetes and energy management.

Using HI-MAIZE^® resistant starches in your foods or drinks opens new labelling opportunities too, with substantiated messages your customers are looking out for.