Meats

Get the most out of your meats

You want to deliver the meat products that consumers love and solve the challenges of creating them — plus get all the functional, performance and labelling benefits that will make your products stand out. You don’t have to compromise — and neither do consumers.

When you work with the meat experts at Ingredion Idea Labs^™ innovation centres, you can replace fat, improve yield, simplify your label, enhance texture, manage moisture, and improve cold temperature stability and shelf life in your processed meat, poultry, fish and alternative meat products. Explore our broad range of starches, pulse proteins and flours, and hydrocolloid-based solutions to address these needs while providing tender, juicy and delicious meat and alternative meat products. We'll work with you to:

• Increase yield
• Manage moisture
• Remove phosphates for a cleaner label
• Create an eating experience and texture that satisfies
• Replace fat to improve nutritional value

Increase yields in injection/tumbled marinades

Get juicier products with no flavour interference with our unique starches designed for injection and tumbled meat marinades — and save money through increased yields. Plus, your products will have better storage stability and hold up in many freeze/thaw cycles while maintaining their juicy bite. Or deliver the appeal of clean and simple labels without compromising quality or your bottom line.

• Achieve “no additives/preservatives” labelling with N-HANCE 59^® and NOVATION^® 8600 functional native starches and PENPURE^® 37 native starches, which remove phosphates and deliver higher yields and succulence — all with simple ingredients that support a clean label.
• Develop marinades that help you increase yield, improve firmness and bite without flavour interference, and reduce in-package purge for a higher-quality appearance with N-DULGE 320 and NATIONAL 78-0148 modified tapioca starches.

Improve your emulsified and meat analogs

Improve the firmness and the chew of your meat while maintaining great flavour. You'll get a product that has a longer shelf life and tastes perfectly juicy and flavourful while saving costs by increasing yields.

• Significantly improve product yields, save money and get the perfect bite and firmness by using our NATIONAL 78-0148 modified tapioca starches

Find the meat expertise you need with us

Collaborate with the meat experts of Ingredion Idea Labs^™ innovation centres to deliver the delicious and affordable meat products today’s consumers want – and help solve your scale-up challenges so you can launch your new product quickly and cost-efficiently. With applications and CULINOLOGY^® support, full prototyping capabilities, and innovative texture technology, we can help you get precisely what you need in new products or line extensions. Partner with us to find the ingredient solutions you’re looking for.

_{CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.}