Clean label ingredients

Deliver the authentic clean label experiences that consumers are reaching for

Formulating to be what’s next^™ with clean label ingredients can bring many questions — especially when you have complex product positioning, functionality and performance needs to consider.

"How do I get a clean label while keeping consumer-preferred taste and texture?"
"What are clean label ingredients that can bring more value to my products?"
"Which on-pack claims should I target with my clean label ingredient selection?"

Having introduced the first high-performing clean label ingredient in the 1990s and later published the industry's enduring "gold standard" clean label definition in 2011, Ingredion has led the way in clean label product innovation and technology for more than two decades. Look to our expanding range of cutting-edge clean label ingredients, in-depth consumer and market insights and full formulation and development support – all to help your brand create authentic foods and beverages with the ingredients consumers accept, expect and prefer.

What are clean label ingredients, and what defines simple labels?

Understanding clean label ingredients is essential in today's consumer-driven market. While there isn't a formal regulatory definition, clean label is primarily shaped by consumer perception of ingredient acceptability, label claim preferences, and other factors. Clean label ingredients are recognised and accepted by consumers, free from genetically modified organisms (GMOs), and do not sound artificial. Moreover, their ingredient listing aligns with consumers' understanding of on-pack claims.

Simple labels – the next level of clean label – have all the characteristics of clean label plus are made from a minimal number of highly accepted ingredients that are expected by consumers in the specific food or beverage and may conform to the culinary standard. These products may include trade-offs to achieve simplicity (e.g., visual appeal, texture, shelf life).¹ Learn more about the definition of clean and simple labels.

Achieve performance and preference with clean label ingredients

For the last 25 years, manufacturers have used clean label ingredients to replace ingredients and drive appeal without compromising on taste, texture and functionality. In doing so, they’ve grown their brands and driven greater value throughout their business. Here’s what clean label ingredients deliver:

• Margin management: Clean label ingredients are manufactured all over the globe, enabling manufacturers to bypass the sourcing and pricing challenges associated with other commodities. Clean label ingredients can also reduce or replace other ingredients like dairy to drive formulation cost effectiveness without impacting enjoyment of eating.
  
• Functional performance: Functional native starches and multi-benefit citrus fibres withstand temperature swings between freezing to thawing, making them ideal for both shelf stable and frozen food products. Emulsifiers keep product quality over shelf life, and these ingredients can also extend shelf life, thereby reducing waste.
• Label appeal: All clean label ingredients are non-GMO, and certified organic options enable on-pack labelling. Many ingredients are gluten, grain, nut and dairy-free, which supports allergen-free labelling and celiac needs; ketogenic and paleo lifestyles; and kosher, halal and vegan requirements.
  
• Nutritional and wellness appeal: Appeal to consumers who want foods and beverages with recognised ingredients. The unique textures of functional native starches and citrus fibres can enable reduction of dairy and other fats to improve nutritional profiles. Other ingredients, like citrus fibres, enable reduction of fats and oils due to their inherent composition.
  

Watch the below video which explores the advantages of a clean label approach from the manufacturer perspective.