Soft and chewy cookie

1. Blend all ingredients in Part A.
2. Dissolve sodium bicarbonate in water from Part D.
3. Mix ingredients in Part B at low speed for 1 minute.
4. Increase to high speed and mix for 4-6 minutes.
5. Add egg slowly. Mix at low speed for 1 minute.
6. Increase to medium speed and mix for 1 minute.
7. Add dry ingredients from Step 1.
8. Slowly add sodium bicarbonate solution.
9. Continue mixing for another 20 – 30 seconds.
10. Add chocolate chips and mix at Speed #1 for 20 – 30 seconds.
11. Refrigerate dough for 30 minutes.
12. Scale to 10g per piece and flatten with spatula.
13. Bake at 210°C (top heat) and 180°C (bottom heat) for 10 – 11 minutes.
14. Cool, pack and seal.

Guidelines

Moisture content of the cookie is approximately 10-12%.