PRECISA® Crisp texturisers
A texture for every occasion
Give consumers the baked goodness they love – and feel good about – with the textures they want. Imagine crackers with textures from soft and snapping to hard and shattering. Or baked chips with a loud crunch or light, crispy texture. Now, thanks to the experts of Ingredion Idea Labs™ innovation centers, the texture solutions you have been waiting for are here. Not only do PRECISA® Crisp texturisers optimise texture, they also improve dough cohesiveness and sheetability, reducing breakage and improving your bottom line through cost savings.
Create your own signature texture
Every moment calls for a different texture. Consumers prefer a filling wake-me-up in the morning and a light snack before bed. Why not give them the option of a different bite for every occasion? Switch up the texture to create your unique sensory experience and cater to your consumers’ preferences with PRECISA® Crisp texturisers. It’s your choice.
- Create textures from light and melt-in-the mouth to thick and crunchy
- Improve dough cohesiveness and sheetability
- Tailor expansion
- Reduce breakage and improve chip retention
- Bind moisture during mixing
PRECISA® CRISP TEXTURISERS CREATE A WIDE RANGE OF TEXTURES IN BAKED SNACKS
Experiment with exciting new textures tailored to your consumers’ individual preferences.
| BAKA-SNAK™ | ULTRA-CRISP™ CS | PRECISA® CRISP 930 | PRECISA® CRISP 330 | PRECISA® CRISP 151 | PRECISA® CRISP 150 | |
|---|---|---|---|---|---|---|
|
Label declaration |
Modified food starch |
Corn starch |
Corn and sago starch |
Corn starch |
Modified food starch |
Modified food starch |
|
Expansion |
✓ |
✓ |
✓ |
✓ |
✓ |
|
|
Sheeting |
✓ |
✓ |
✓ |
✓ |
✓ |
|
|
Texture differentiation |
|
|
✓ |
✓ |
✓ |
✓ |
|
Breakage reduction |
|
|
|
✓ |
✓ |
✓ |
|
Hard/crunchy texture |
|
|
|
|
✓ |
✓ |
PRECISA® Crisp texturisers
Optimise texture in baked snacks.