HOMECRAFT^® Create multi-functional tapioca flour

Achieve more with an expected and preferred ingredient

What if you could get all the functional attributes of modified starch along with a clean taste and label to match? Now you can with new HOMECRAFT^® Create multi-functional tapioca flour. Get improved product stability and shelf life and deliver a superior eating experience in soups, sauces, yogurts, dairy desserts, baby food and more.

Improve the experience from label to table

Consumers are checking labels more than ever before and want to see ingredients that are expected and accepted. Research shows that tapioca flour is perceived as being even more “natural” than starches in many applications.¹ By choosing HOMECRAFT^® Create multi-functional tapioca flour, your products can feature clean labels and a gluten-free claim, becoming even more attractive to consumers seeking better-for-you options. And when it comes to the eating experience, consumers will love your products’ vibrant flavours and enhanced, creamy mouthfeel.

Get the functionality and cost optimisation you need

HOMECRAFT^® Create multi-functional tapioca flour provides:

• Viscosity and gel strength of modified starches
• Smooth texture with no gelling or syneresis
• Enhanced texture stability over shelf life
• Improved freeze/thaw performance

And because it can build greater viscosity than other clean label starches, in many applications, our innovative tapioca flour enables you to effectively manage usage levels and optimise costs.

Deliver improved texture and reduced fat

Envision your sauce or custard with an even smoother, glossier surface. Imagine your yoghurt with a more indulgent and longerlasting mouthfeel. Because of the inherent textural properties of our new tapioca flour, you can cut back on fat while offering an improved nutritional profile. And you can maintain or improve the flavour and creamy texture of your products.