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Crispy fabricated baked potato chip

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Texture enhancement

Crispy fabricated baked potato chip

Ingredion Ingredients Used: BAKA-SNAK - 12156101

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Bowl of thin salted potato chips (crisps)
nutritionals
Bowl of thin salted potato chips (crisps)
nutritionals

Formulation Instructions

Formula

-

Ingredient Amount % as is
Part A:
Potato flakes 28.75
BAKA-SNAK® Starch 17.25
Starch, potato 11.50
Milk, skim, powder 1.73
Monocalcium phosphate 0.29
Part B:
Shortening 2.88
Lecithin, soy 0.17
Part C:
Water 32.76
Sugar, granulated 3.74
Salt 0.58
Sodium bicarbonate 0.35
TOTAL 100

Preparation

  1. Mix Part A homogenuosly at low speed for 1.5 minutes.
  2. Melt shortening and lecithin from Part B at temperature 50°C and mix well.
  3. Add to dry mix and mix at low speed for 1.5 minutes.
  4. Dissolve sugar, salt and sodium bicarbonate in water in Part C and add to the mixture.
  5. Mix at low speed for 1.5 minutes.
  6. Increase to high speed and mix for 3 minutes.
  7. Using dough sheeter, sheet the dough to a thickness of 0.80-0.85mm.
  8. Cut into desired shapes.
  9. Bake at 250°C (top heat) and 270°C (bottom heat) for 3.5 minutes.
  10. Cool, pack and seal.

Guidelines

The amount of BAKA-SNAK® Starch can be adjusted to obtain desired texture.

Featured ingredients

BAKA-SNAK - 12156101

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