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Cinnamon oat beverage

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Protein stabilisation

Cinnamon oat beverage

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Formulation Instructions

Formula

-

Ingredient Amount % as is
Water 66.64
Whole milk 19.00
Milk protein concentrate (MPC) 80 3.80
Sugar 8.00
Oat powder 2.00
Ticaloid® Pro 571 SET 0.40
Vanilla extract 0.10
Cinnamon 0.03
Salt 0.03
TOTAL 100

Preparation

  1. Add water to tank and begin mixing. Add the Ticaloid® Pro 571 SET to the tank and mix 7 minutes.
  2. Add milk protein concentrate and mix additional 30 minutes.
  3. Add whole milk, sugar, oat powder, vanilla, cinnamon and salt to the tank and mix additional 15 minutes.
  4. UHT Process: preheat 70 °C, final heat 141 °C for 3 seconds, homogenise 180 bars (140/40).
  5. Collect cold under sterile hood into sterile bottles.

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