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Chocolate protein beverage

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Protein stabilisation

Chocolate protein beverage

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Formulation Instructions

Formula

-

Ingredient Amount % as is
Water 88.11
Milk protein concentrate 5.50
Granulated sugar 5.00
Cocoa powder 0.75
Ticaloid® Pro 192 AGD 0.35
Disodium phosphate 0.10
Vanilla extract 0.10
Sodium citrate 0.06
Sodium chloride 0.03
TOTAL 100

Preparation

  1. In small batch tank, mix cocoa powder andportion of water and heat to 100°C.
  2. Dry blend gum and granulated sugar
  3. Add gum/sugar blend to main batch tankwater and mix 10 minutes under high agitation.
  4. Add the MPC and mix for 30 minutes under high agitation.

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