Understand typical causes of — and solutions to — this common baking defect.
Troubleshoot: Cookies that spread too much
Defect: Cookies spread too much during baking
Cause #1: Too much sugar in the dough
Cause #2: The fat source or dough is too warm
Solution: Reduce sugar level and ensure dough is the correct temperature before baking
(shown) thin cookies on a sheet tray with excessive spread compared to nicely domed and thick cookies
