Plant-based

Mango protein bars

Ingredion Ingredients Used: VITESSENCE Pulse 1803 Pea Protein - 37422E00

Formulation Instructions

Formula

-

Ingredient %
Part A:
Sesame seeds, black 10.91
Mango, dried, finely chopped 10.91
Sunflower seeds 10.91
Pumpkin seeds 10.91
Almonds, diced 10.91
Oat flakes 5.46
Lotus seeds 5.46
Part B:
Syrup, glucose, 42DE 19.87
TIC Pretested® Gum Arabic FT Powder 5.70
Water 3.98
VITESSENCE® Pulse 1803 Pea Protein Isolate 3.98
Mango flavour 1.00
TOTAL 100

Preparation

  1. In a food processor, blend together Part A, until a coarse mixture is achieved.
  2. In a pot, bring Part B to the boil.
  3. Add the heated Part B to Part A and mix until well combined.
  4. Form clusters and arrange them on a silicon mat lined baking tray.
  5. Bake at 100°C for 1 hour.
  6. Leave in the fridge for 10 minutes to cool down.

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