Consumers are snacking more than ever in APAC, seeking snacks that are both delicious AND nutritious, with the right textures. Embark on a day-to-night snacking adventure with Ingredion APAC's experts. From reduced egg and creamy delights to fat-free indulgent treats, we'll guide you through innovative concepts across dairy, bakery and savoury snacks.

Key topics:

• Insights on snacking in APAC and what APAC consumers are seeking out in their snacks
• Dairy’s opportunities in conquering breakfast category with indulgent textures
• How to achieve healthier and egg-reduced baked goods
• Deliver guilt-free savoury snacks with high protein and fibre and with the right texture
• Adding value to an all-time late night favourite snack, noodles, to be nutritious and tasty

Speakers:

• Chloe Gao, Insights Lead, Global/APAC
• Stary Wang, Category Manager (Dairy), APAC
• Olive Bai, Category Manager (Savoury), APAC
• Elvin Ling, Culinologist and Digital Food Content Creator