Manufacturer in Germany is struggling to build back texture in product undergoing harsh processing conditions
Explore ingredients with proven superior process tolerance and desired attributes in their product and manufacturing conditions
Product launched successfully, and company was able to enter into a new growth category to meet a growing demand in indulgent alternative dairy
Provide a superior mouthfeel with a tapioca texturizer that offers body and provides creaminess to a beverage at low usage levels, while also enabling partial replacement of milk
Local sourcing of tapioca enables a sustainably sourced supply and shorter lead time
Leverage Ingredion’s technical expertise to get you to market faster with off-the-shelf solutions for complex applications, like dry beverage mixes
