Protein fortification and stabilization

Coconut almond milk

Ingredion Ingredients Used: Ticaloid® PRO 181 AG - 38824901

Formulation Instructions

Formula

-

Ingredient Amount % as is
Water 70.57
Coconut milk 24.00
Sugar 3.00
Almond butter 2.00
Ticaloid Pro 181 AG 0.40
Salt 0.03
TOTAL 100

Preparation

  1. Fill batch tank with water and Ticaloid Pro 181 AG with agitation until fully dispersed.
  2. Add almond butter, sugar, and salt to the batch tank and maintain agitation.
  3. Add the coconut milk to batch tank and maintain agitation for 10 minutes.
  4. Process UHT (Direct Steam 140° C for 4 seconds).
  5. Homogenize downstream at 200 Bar (170/30) total.
  6. Cool and collect aseptically.

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