Innovative team of formulation experts. Broad portfolio of in-demand ingredients. Leading industry and consumer insights. At Ingredion, we collaborate to drive growth for your brand and help you develop the future of food and beverage. Our 360 Value approach supports your brands with sustainable and nutritious ingredient solutions, with craveable tastes and textures consumers desire.
Our team is your indispensable partner, bringing the people, portfolio and proprietary insights to help you BE WHAT’S NEXT™.
Attend our must see in-person presentations, technical sessions and events:
- Sponsored Presentation - The Power of Plant-Based Protein: Making life better for brands, consumers and the planet.
Date and location: Monday, July 17 from 11:30am-12pm CST at IFT Business FIRST Stage (located on the exhibit show floor).
Description: Join our Ingredion experts as they share our new proprietary consumer insights on plant-based protein seekers, the archetypes of consumers and the greatest purchase drivers within each sub-group across food and beverage categories -- from specific taste and texture attributes to sustainability claims and nutritional benefits.
Ingredion Speakers: Brian Nash, Dan Kennedy, Lora-Kilgore Norquest, Lauretta-Lyn Katsriku.
- Technical Session - What Are Recent Advancements in Fortification and Biofortification That Show Promise for Future F&B Applications in Enhance Nutrition?
Date and location: Monday, July 17 from 2:45-4:00pm CST at McCormick Place, Room S402
Description: Fortification and biofortification continue to be important mechanisms for food manufacturers to enhance the nutritional value of their products. This conversation will examine some of the recent advances in this space, particularly products targeted to gut health such as modified starches and postbiotics.
Speakers: Junrui Cheng, Qin Zhao
- Technical Session - How is Our Improved Understanding of Structure-Function Relationships Leading to Novel Food and Beverage Applications?
Date and location: Tuesday, July 18 from 9:45-11am CST at McCormick Place, Room S401
Description: With structures and perspectives sourced from all corners of the industry, this high-level conversation should help research and application audience members alike see structure-function relationships as the basis for functional ingredients.
Ingredion Speakers: Marjorie Welchoff, Alexandra Hall
- Career Fair
Date and location: Monday, July 17 - Wednesday, July 19 from 9:00am-1:00pm at McCormick Place, Room S102 B&C
- DEI Meet-Ups:
AAABRG: Monday July 17, 10:30-11:30am
PROUD LGBTQIA+: Monday July 17, 2:00-3:00pm
Women's Power Hour: Tuesday July 18, 10:30-11:30am
Experience the taste and textures of our portfolio.
Try our ready-to-eat snacks and sips:
- No-sugar added blueberry and lavender chamomile mocktail
- Plant-based sweet cream cold brew coffee
- Vegan baked donuts
- Protein-enhanced all dressed puff
- Protein-enhanced miso peanut butter cookies
- Protein-enhanced provolone & Calabrian chili protein crackers
- Reduced-sugar paletas in three unique flavors
- Reduced-sugar coconut cake with pandan & passion fruit buttercream
