Tapioca starches

Exceptional performance in nature with tapioca.

Tapioca starches provide consumers with the food and beverage benefits they demand.

Extracted from the roots of the cassava plant – a tuber native to Brazil and a global food staple – Ingredion’s tapioca starches are non-GMO, grain- and gluten-free, and can meet kosher, halal and vegan requirements.

Tapioca starch adds viscosity and texture, resulting in an enhanced mouthfeel in a variety of applications. These cost-effective, easy-to-use, tapioca starches are process tolerant to heat, acid and shear, provide long shelf life and freeze/thaw stability. From dairy and dressings to baked goods, ready meals and snacks, tapioca delivers a sensory experience your customers will love.

Learn more about the origins, benefits and uses of tapioca.

 

How Ingredion’s tapioca ingredients are different

Ingredion, a leading supplier of functional native and modified starches and the largest supplier of waxy tapioca starch, has pushed the boundaries of tapioca, from process improvements to ingredient innovation. In fact, the company was first to develop and commercialize multi-functional tapioca flours.

Tapioca is a core ingredient within Ingredion’s 2030 All Life plan, which aims to sustainably source 100% of its Tier 1 crops by 2025. To support this goal, the company manages the entire supply chain from farm to customer, and its agribusiness team has been working with farmers partners in Brazil and Thailand to improve their quality and productivity through its Model Farmer Program. The team has also provided ongoing trainings and developed a mobile app for the estimated 12,000 grower partners and distributors to share agricultural practices and enable monitoring. Recently, Ingredion has extended its sustainable practices using Sustainable Agriculture Initiative (SAI) platform’s tool, farm security assessments (FSA), good agricultural practices (GAP) and good labor practices (GLP) aligned to SAI practices to support biodiversity.

Ingredion’s continued progress in its expansion provides manufacturers with a consistent, reliable supply with traceability and sustainable business practices that are second to none.

Watch the video to learn more about Ingredion’s tapioca starches and how they support sustainable, on-trend products for today’s consumer

Functional native starches

Clean labels go hand-in-hand with quality food products. Our clean label functional native starches can be added to simple ingredient listings because they're naturally derived without any chemical modification. 

This line of non-GMO and minimally processed starches provides texture and stability in formulations like sauces, soups, and baked goods.

Modified starches

Modified starches are altered to enhance their functional properties and maximize stability both on the shelf and in the freezer. 

Depending on the type of food product, benefits can include enhanced thickening, gelling, and freeze-thaw stability.

Additionally, starches are an essential part of creating quality textures, such as consistency and sheen.

Specialty starches

Looking for a specific type of starch? Along with our traditional starches, Ingredion also offers specialty starch ingredients to perfect your formulations and labels.

Potato starch

Potato starch

Ingredion's potato starch is extracted from non-GMO potatoes and has a high amylose content, making it easily digested. 

It's used both for binding and moisture retention while creating a smooth, creamy texture.

Explore potato starch

Rice starch

Rice starch

Consumers generally regard rice starch as a health ingredient because it's both hypoallergenic and easily digestible. 

Rice starch has a smooth texture and adds stability to emulsified formulations like baby foods and sauces.

Explore rice starch

Pea starch

Pea starch

Pea starch, derived from yellow peas, is a popular ingredient for clean label claims. 

It's rich in amylose and protein, making it an excellent additive for brands creating plant-based and high-protein products

Explore pea starch

Explore functional starches

Maximize the flexibility of your food products with an ingredient that performs in a range of applications. Starch is an essential part of refrigerated, frozen and shelf-stable foods, not to mention a major component of industrial applications.

Starches

 Enhance your food and beverage formulations with Ingredion's starches. Achieve premium texture and taste while meeting consumer preferences for affordability.

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Create indulgent textures, improve nutrition and drive revenue

Enhance the texture and mouthfeel in foods to increase indulgence, improve quality, drive revenue, provide superior stability and have a high process tolerance with NOVATION® Indulge co-texturizing starches.

Learn more

NOVATION(R) Lumina functional native starches

Meet consumer demand for clean labels without compromising flavor, color, texture or performance

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The information described above is solely offered for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.