Functional native starches

Signal quality with clean labels 

Clean labels are becoming increasingly important to consumers as their focus on health and wellness continues to grow. People want to know exactly what’s going into their food. That’s why you need simple recipes, with ingredients they recognize and trust. 

As the pioneer in clean label ingredients, Ingredion offers the broadest range of specialty clean label starch solutions available. Having identified the clean label trend in its infancy, we can help you get the functionality you seek while offering the natural, organic and recognizable ingredient options consumers demand. 

How can functional native starch give me the performance I need and the eating experiences consumers want — all with a clean label?

Our broad portfolio of NOVATION^® functional native starches can bring you the process tolerance, textural qualities and stability benefits of modified starch with the advantage of a clean and simple ingredient listing. The functional native starches label according to their base descriptions, such as “corn starch,” “tapioca starch,” rice starch,” and “potato starch” — all familiar and trusted ingredients.

• Made with revolutionary processing technology
• Over 35 different NOVATION^® functional clean label starches available to help you formulate on-trend products rich in texture and taste
• Perfect for everything from frozen meals and refrigerated dressings to shelf-stable bakery fillings and challenging applications like dairy desserts, salad dressings and more
• Always non-GMO with certified organic functional native starch options
  

Whatever your clean label challenge, we are here to help. From regulatory and formulation expertise to consumer insights and cost savings — Ingredion’s teams of technical and market experts can provide you with the solutions you need — with unapparelled efficiency and cost savings — so you can push past the expected.